Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger Now with many producers organically

Now with many producers organically farming with lower yields and moving away from carbonic vinification to more classic vinification

berry fruits through to savoury forest floor characters

30% Grenache Noir and 30% Cinsault from vines farmed organically

Named after the hillside vineyard located on the northeastern slope of the Yerga mountains in eastern Rioja

light sandy soils

Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger Now with many producers organicallyThe Dry Vermouth is made with viognier from Central Victoria. The flavour is enhanced withyarrow, nigella and Japanese gentian. Its versatilitydefines this blend. Designed with the classic Martiniin mind it creates an aromatic and complex Martini.