caj prosecco doc rose brut millesimato metodo classico and Oseleta

and Oseleta

Anima è la vita

a pre-fermentative cold maceration follows at a controlled temperature of 2/3 °C for 8 hours

con equilibrata morbidezza

retain a surprisingly lively acidity: a backbone that gives verticality and freshness to a rich

caj prosecco doc rose brut millesimato metodo classico and OseletaThis CAJ ros prosecco presents an excellent balance between the Glera grapes and the light structure given by the Pinot Noir, resulting in a creamy, persistent and savoury finish. Perfect correspondence between smell and palate, the red fruit returns predominant in the mouth. Separate vinification with soft pressing of the grapes, static decantation and fermentation at 18 C with selected yeasts for the Glera and red maceration for the Pinot Noir. The