SA Table: 15 February 2024 March Aromas of red fruit

Aromas of red fruit

introducing highlights from the South African culinary scene with a discussion on the diversity of local ingredients and recipes

the Leopard’s Leap South African Table presents guests with the opportunity on 22 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 21 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 02 October 2019

SA Table: 15 February 2024 March Aromas of red fruitSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food