The SA Food & Wine Experience: 29 December 2023 Pinotage Then join Elmarie and Chef

Then join Elmarie and Chef Christiaan Visser in the Leopard’s Leap kitchen on Friday

The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir

the Leopard’s Leap South African Table presents guests with the opportunity on 5 February 2020

Vegetables are the star of the show – not only because of their importance in our culinary heritage but also in a healthy and sustainable modern-day diet

Pan-fried tomatoes with capers

The SA Food & Wine Experience: 29 December 2023 Pinotage Then join Elmarie and ChefExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical