Frisant Bianco, NV vegan These grapes were foot trodden

These grapes were foot trodden and then gently massaged by hand to ensure perfect extraction

Equal parts fruity and savoury with notes of red summer berries and fresh green herbs with just the right touch of undergrowth aromas and a little spritz on the palate

first butterflies and electric shock kind of Chardonnay

before being pressed off for élevage

an indigenous grape variety from Puglia

Frisant Bianco, NV vegan These grapes were foot troddenFresh and zesty fizz from Emilia Romagna with an appealing hazy yellow glow. Its produced from a blend of Sauvignon Blanc and a local grape called Spergola, with the fermentation finished in bottle according to the ancestral method. An easy drinking crowd pleaser with lots of vibrant acidity and appealing notes of peach, pineapple, lime peel and fennel.